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Item Description
The large Keurig B3000SE provides you an with great cappuccino, coffee and espresso and is perfect for office use. This Keurig espresso maker is an ideal beverage making machine that offers four different brew strengths from a mild 10 oz to an intense 4 oz brew for a variety of beverages. You can get a variety of flavors sealed in the ready-to-use K-cups with this Keurig coffee machine. The auto-eject and Empty Bin feature of the Keurig B3000SE allows you to drop up to 35 cups into the bin and alerts you when the bin is full. This Keurig espresso maker boasts a direct water-line plumping to give you a fresh cup of coffee every 60 seconds. The drip tray of this Keurig coffee machine is easy to remove and clean.
Features
- ?Choice of 4 cup sizes (4 oz., 6 oz., 8 oz. and 10 oz.)
- ?Direct-water-line plumbing
- ?Automatic used K-Cup ejection and storage
- ?Separate Hot Water Spigot
Reviews
ChibiNeko
My workplace received one of these a week or two ago and after some use, I have to say that I mostly like this for the below reasons:What I like: I like that this is hooked up to the building's water supply. There's no filling of any reservoirs at any point in time, although occasionally the unit will need to drain or to heat its inner reservoir. This doesn't take very long and the wait time is not that much more than the smaller Keurigs that have the reservoir that you have to fill manually. It's a bit larger so it takes longer, but that's about it. It's a fast machine and despite some initial confusion over what people needed to push to get the desired result (we had no instructions left for us), it was pretty easy to learn what we needed when. There is an option to just get hot water, which is nice. You could technically get that with the other Keurigs, but it's still nice.What I'm ambivalent about: Rather than you having to remove the k-cup cartridge after use, the unit dumps it into a bucket with several other k-cups. You have to empty it out occasionally and the bucket will sometimes fill up with water, which I think is part of the draining process. The lazy part of me likes this, as I tend to leave k-cups in the machine sometimes, but the more fastidious part of me hates that there are several used k-cups in the machine that are sometimes sitting in an inch of water. It's not that the machine isn't emptied regularly, it's just the thought of it.There really isn't anything I dislike about it at this point in time. The only thing I can say about it is that if something breaks, you absolutely have to take this in for repair. It's too expensive to be trusted to anyone other than someone who is experienced with this sort of machine. If you have someone at work who knows how to fix them, then repairs wouldn't be as bad as getting someone to fix the internal bits and bobs of your office copier or printer, but this isn't as easy to fix or replace as the more inexpensive units.Despite it being bigger and looking more impressive than the smaller units, this is generally not any different than your basic machine. It looks like it could put up with more abuse than its kin and it's good for larger amounts of users, but if you have an office that has under 10 workers that would only drink about 10-15 cups a day, you could probably get away with one of the smaller machines. If you know that they'll drink more than that a day or that you have more workers, this is probably the way to go.
Angela M Thomas
Instructions included need to be a bit more explanitory when it somes to the tubbing leading from the filter and from the coffee pot. Nothing is mentioned about the adapter needed to adjust the the two lines together.
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